Lime Production in Ireland |
Read
about lime production
in County Antrim in the 19th century. |
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Lime
has been used in Ireland since before the Christian era, in Iraq there
is thought The use of lime for agriculture purposes began in Ireland in the 12th century, possibly a Norman introduction, dressing soil with lime was in widespread use by the mid 1600's. County Cork seems to have had a prodigious number of kilns at the end of the 18th century it is thought the county had somewhere around 23,000 in operation which amounts to one for every 80 acres, if these figures are correct the industry must have employed a considerable number of people. Lime kilns across the country basically followed
the same design consisting of an egg shaped chamber 3 to 7 metres in diameter,
with a hole at the bottom allowing access of air for combustion and the
removal of the quick lime, this was constructed Lime can also be produced by burning sea shells, in Samuel Lewis' Topographical Directory of County Down, 1834 he describes Wood Island in Strangford Lough below. 'Wood island, also in the parish of Tullynakill, containing 16 acres, and on which are large beds of shells, from 50 to 60 feet above the level of the sea, that are converted into excellent lime by burning' Limestone (calcium carbonate) is a sedimentary rock produced largely in the marine environment from the shells of sea creatures over geologic time periods.When heated (or “burnt”) the limestone is converted to quicklime (calcium oxide) and a gas (carbon dioxide). Quicklime will react with water to give “slaked lime” (calcium hydroxide). Good example of a lime kiln,
See also early Irish farms and the kelp industry. |
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